Hi guys, it’s Lauren from I Love Love Events with some amazing inspiration to share! We’ve all heard of the farm-to-table trend that’s been happening for a while in the world, well, like many trends, the wedding industry is taking it to a whole new place, a super awesome, fresh place! They are literally bringing the farm to the table and incorporating everything from parsnips to pumpkins into the tablescapes. Not only is it beautiful and unique to add fruits or veggies to a bouquet or arrangement, but it’s a cost effective way to bring in different colors and textures. And as the collage below shows, this trend spans all seasons and all styles of weddings. Here are 15 fabulous ideas on how to add some flavor to your wedding decor by using fruits and veggies!
Add Honeycrisp Apples To Your Centerpieces
Add Kumquats To Your Centerpieces
Wrap Lemons With Tags For Your Seating Cards
design: Emma Lee Elizabeth Designs
Fresh Peaches For Favors
Pomegranates Make Gorgeous Table Embellishments
Faux Pumpkins As Vases
Add Pineapples For A Tropical Look
Suspend Oranges On Vines
Champagne Grapes + Persimmons = Swoon
Use The Entire Carrot!
Lettuce Makes Fabulous Foliage
Sweeten Up Your Cake With Strawberries..
…or guilded Figs!
Marble Bowls Of Fruit Are Pretty And Delicious
Add Springs of Blackberries To Any Flowers!
BONUS: Dot Your Bouquet with Cherries
Lauren Koster is the owner of I Love Love Events, a New York based wedding planning company that specializes in the unique and handmade look. Her eclectic style and modern hipster vibe always has us entranced. We always love when she graces our blog with her monthly “Steal This Style” article. Want to know more? You can personally follow or find her from these links below: