Garden weddings are a trend that will never disappear! This bouquet is a modern twist on the traditional hand tied bouquet since it’s designed in a crescent shape. These wild flowers were selected in a variety of tones and textures to embody the garden feel. Hanging amaranthus is one of my favorite flowers, so are orchids and dahlia’s – so when I saw this bouquet Jacki literally had to scrape my jaw off the floor… I’m beyond obsessed and I’m so glad I finally get to share it with you today!
AVAILABILITY // Most of these flowers are available year round except the bouvardia which is available only in late winter early spring. The bouvardia can be substituted with wax flower for a similar look.
RECIPE // 6 stems light pink stock, 1 bunch pink bouvardia, 5 cymbidium orchid blooms, 6 stems of dahlia in white and pink, 1/4 bunch of clover, 1/4 bunch pepper berries, 1/2 bunch burgundy hanging amaranthus, 2 stems black berries and a small amount of ribbon.
CARE // Dahlias can be very fragile and it’s best to touch them sparingly. They can also wilt quickly in high heat making it best to keep them in water as long as possible. A mist of water over the bouquet will help to keep the orchids fresh as well as the foliage.
BOUTONNIERES // From modern to traditional, this bouquet can be paired with many different bout options! From left to right; a masculine boutonniere made from hanging amaranthus (which we are obsessed with), a modern mix of foliage and the center of the cymbidium orchid, a traditional cymbidium orchid accented with berries, a simple clover boutonniere, and finally a modern orchid petal and clover boutonniere.