Having multiple bartenders in my family… who are always dreaming up new concoctions… gave me an idea! Why not feature a new wedding inspired cocktail each month!!! Here is our fifth signature drink recipe ~ the Pumpkin Pie Hot Toddy. So warm and spicy – guaranteed to heat you right up! This style cocktail is perfect for any rustic/barn themed wedding and would make a wonderful after dinner treat…

To me – it is all about the color. I encourage all my brides to serve a ‘signature drink’ at their receptions and/or bridal showers. One that matches their party either in theme or in color. Getting into the mood of the season, I really wanted to share a warm beverage that would be a terrific treat after your reception meal has been served – as a little kick later in the evening. To make, start by adding 1 shot of Cinnamon Whiskey to a tea style mug, next add your desired amount of sweetener – in this case the Pumpkin Pie Flavoring Syrup (I added 1 tablespoon of syrup to my drink, but my hubby preferred only 2 teaspoons) then fill the remainder of your glass with hot water… mmm… toasty!

The Pumpkin Pie Hot Toddy
1 glass of hot water
1 shot of Cinnamon Whiskey
2 – 4 teaspoons of Pumpkin Pie Flavoring Syrup