I’ve been obsessed with the ‘stacked wedding cake cookie’ ever since I saw one in an issue of Martha Stewart Weddings ages ago. So obsessed in fact that I had a professional baker create them for this styled shoot that I produced last year. And I haven’t stopped thinking about them since. I consider myself a novice baker, and I’m super excited to finally share today’s project with you! I’ve partnered with Sur La Table (my absolute fav!) to bring you this tutorial on how to make a simplified version of the stacked wedding cake cookie. Using the right recipes and the right tools will make this project as easy as pie. But keep in mind that baking is like science – you need to be exact and patient. You can’t rush baking, so don’t try. Embrace the process and know that in the end you’ll come out with a delicious result. Ps. we are giving away the tools you need – so enter below to win!
As with all our DIY tutorials, if you create one of our projects please send us a picture or a trackback – We Love Seeing Your Creativity! If you use Instagram or Twitter please use the hashtag #SomethingTurquoiseDIY. Happy Crafting!
Enter to win all the fabulous items you’ll need to make these darling cookies! Sur la Table is generously giving away this entire set to one lucky ST bride! Contest ends August 20th, 2014. Open to US residents only. Winner chosen at random. If winner fails to respond in 48 hours another winner will be chosen. Good luck, and may the odds be ever in your favor!
DIY Tutorial Credits
Photography: Studio 11 Weddings // DIY tutorial: Jen | Something Turquoise // 14″ x 17″ Sur la Table nonstick cookie sheet, Ateco 14 Piece Cake Decorating Set, King Arthur Flour Classic White Icing, 12 Wilton Icing Colors, Ateco 12 Piece circle cookie cutters and giveaway: courtesy of Sur la Table // sugar cookie recipe: Love Grows Wild // nail polish: Essie Urban Jungle, OPI Designer… De Better